Hey, I'm Keri Glassman, here with some quick and simple tips to help you feel just a little
bit better. You’ve been told so many times about the benefits of cooking your own meals
that I’m not going to pretend like this is some new piece of advice. But what can
I say? When something so simple can make such a difference in so many aspects of your life,
I can’t ignore it! Consider this: Cooking more often --it doesn’t have to be every
single meal-- means that you’re eating healthier, you're saving money, and you're spending more
time probably with your family and friends. And it can actually be fun. Some people even
consider cooking --we know!-- a hobby. Hopefully you didn’t stop watching earlier when I
referred to cooking meals as “simple.” I know what you’re thinking: “Are you
crazy? I use my fridge to store sweaters! I don't cook!” Making your own meals doesn’t
have to be this complex, super involved process. Here's my advice: Choose 8-10 foods that you
love. Make sure to include at least one veggie, one healthy fat, a whole grain and a lean
protein. Then, choose 3 to 4 fast, easy meals you know you can make. They don’t have to
look pretty. Finally, make a deal with yourself. Always have the list of foods on hand and
perfect making those 3 to 4 meals with those 8 to 10 foods. They will quickly turn into
staple, go-to meals and perhaps even your signature dish. So remember: Cooking your
own meals doesn’t require becoming the next Top Chef. And with the money you save, the
healthier food your family is eating, and the extra time you’re spending with loved